500ml/650ml Metal Insulated Food Flask Container For Kids

First time use: Before first use, remove all parts of the stainless steel food jar (including lid, sealing ring, etc.) and clean them. Clean the inside and outside of the stew pot with warm water and detergent to make sure there is no dirt or residue. Check that the stew pot seal is intact and that it is installed correctly.

During use: Make sure the stainless steel jar is clean and hygienic inside and outside to avoid food spoilage or bacterial contamination. Before use, you can preheat the jar  by soaking it in hot water for a few minutes to improve the heat preservation effect. Heat the food to be placed in the jar to the appropriate temperature, then pour it into the jar and immediately close the lid. Make sure the jar seal is installed correctly and the lid is completely closed to ensure food is kept warm.

Things to note when cleaning: Clean the inside and outside of the jar with warm water and neutral detergent. Avoid using hard brushes or abrasive dishwashing detergents to prevent scratching or damaging the stainless steel surface. After cleaning, dry all parts of the jar with a clean cloth or paper towel and allow to dry naturally. Stainless steel jar can be stored in a ventilated and dry place to avoid prolonged exposure to sunlight to prevent discoloration or damage.