Ukusetshenziswa okokuqala ngqa: Ngaphambi kokusebenzisa okokuqala, susa zonke izingxenye zegabha lokudla lensimbi engagqwali (kuhlanganise nesivalo, iringi yokuvala, njll.) futhi uzihlanze. Hlanza ingaphakathi nangaphandle kwebhodwe lesitshulu ngamanzi afudumele nesihlanzi ukuze uqiniseke ukuthi akukho ukungcola noma izinsalela. Hlola ukuthi ibhodwe lesitshulu seal liqinile nokuthi lifakwe ngendlela efanele.
Ngesikhathi sokusebenzisa: Qinisekisa ukuthi imbiza yensimbi engagqwali ihlanzekile futhi ihlanzekile ngaphakathi nangaphandle ukuze ugweme ukonakala kokudla noma ukungcoliswa amagciwane. Ngaphambi kokusetshenziswa, ungashisa imbiza ngokucwilisa emanzini ashisayo imizuzu embalwa ukuze uthuthukise umphumela wokulondoloza ukushisa. Shisisa ukudla okuzofakwa embizeni ekushiseni okufanelekile, bese uwuthela embizeni bese uvala ngokushesha isivalo. Qinisekisa ukuthi isivalo sembiza sifakwe ngendlela efanele futhi nesivalo sivalwe ngokuphelele ukuze kuqinisekiswe ukuthi ukudla kugcinwa kufudumele.
Izinto okufanele uziqaphele lapho uhlanza: Hlanza ingaphakathi nangaphandle kwejeke ngamanzi afudumele kanye nesihlanzi esingathathi hlangothi. Gwema ukusebenzisa amabhulashi aqinile noma izinto zokugeza izitsha ezilumayo ukuze uvimbele ukunwaya noma ukulimaza indawo yensimbi engagqwali. Ngemuva kokuhlanza, sula zonke izingxenye zembiza ngendwangu ehlanzekile noma ithawula lephepha futhi uvumele ukuba zome ngokwemvelo. Imbiza yensimbi engagqwali ingagcinwa endaweni engenawo umoya futhi eyomile ukuze kugwenywe ukuchayeka elangeni isikhathi eside ukuvikela ukuguquguquka noma ukulimala.
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